Today in his column in The Gazette, Josh Freed lists the large number of choices in milk. “You c an choose 1%, 2%m skim milk, cow milk, soy milk, rice milk or organic chai-flavoured Vitamin D-enhanced lactose-free milk.”  Freed does not mention buttermilk.  Understandably.  The last decent glass of buttermilk, ice-cold, swimming in butter, lightly salted, that I had was almost 30 years ago half way up a mountain in Bavaria.   The equivalent does not seem to exist today.  Pity.



  1. 1
    Barbara Says:

    Thank goodness. I’m getting nauseous.

  2. 2
    SUZANNE Says:

    Hey glad to see you’re back blogging.

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